FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (22): 105-112.doi: 10.7506/spkx1002-6630-20200718-245
• Bioengineering • Previous Articles
ZHANG Zhendong, WANG Yurong, XIANG Fanshu, HOU Qiangchuan, LI Baokun, GUO Zhuang
Published:
2021-11-23
CLC Number:
ZHANG Zhendong, WANG Yurong, XIANG Fanshu, HOU Qiangchuan, LI Baokun, GUO Zhuang. Isolation and Identification of Lactic Acid Bacteria from the Elderly Gut and Genetic Evolution of Isolated Lactobacillus fermentum[J]. FOOD SCIENCE, 2021, 42(22): 105-112.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200718-245
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