Progress in Research on the Structure and Immune-Regulating Effect of Lactobacillus Lipoteichoic Acid
GUAN Manti, ZHANG Yingchun, LU Weihong, WANG Ao
(1. School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China; 2. Sichuan Gongda Southwest Food Research Co., Ltd., Bazhong 636063, China)
GUAN Manti, ZHANG Yingchun, LU Weihong, WANG Ao. Progress in Research on the Structure and Immune-Regulating Effect of Lactobacillus Lipoteichoic Acid[J]. FOOD SCIENCE, 2021, 42(21): 278-284.