Singlet Oxygen Oxidation of Lipids and Its Control Methods in Foods
LIAN Qi, XU Baocheng,, LUO Denglin, ZHOU Lu, YU Hui, WANG Xin
(1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China; 2. National Demonstration Center for Experimental Food Processing and Safety Education, Luoyang 471000, China; 3. Henan Engineering and Technology Research Center of Food Materials, Luoyang 471000, China)
LIAN Qi, XU Baocheng,, LUO Denglin, ZHOU Lu, YU Hui, WANG Xin. Singlet Oxygen Oxidation of Lipids and Its Control Methods in Foods[J]. FOOD SCIENCE, 2021, 42(19): 307-316.