FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (7): 185-190.doi: 10.7506/spkx1002-6630-20200824-309
• Nutrition & Hygiene • Previous Articles Next Articles
CUI Xiaoyu, ZHENG Hongying, QI Zhanwen, LIN Changqing, WU Xiaotian, GUO Jianpeng
Online:
2021-04-15
Published:
2021-05-17
CLC Number:
CUI Xiaoyu, ZHENG Hongying, QI Zhanwen, LIN Changqing, WU Xiaotian, GUO Jianpeng. Effect of Black Garlic on Inflammation in BALB/c Mice with Ulcerative Colitis[J]. FOOD SCIENCE, 2021, 42(7): 185-190.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200824-309
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