FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (1): 177-183.doi: 10.7506/spkx1002-6630-20201112-135
• Packaging & Storage • Previous Articles
TIAN Mengyao, ZHOU Hongsheng, TANG Tingting, ZHANG Yingtong, LING Jun, LUO Shufen, LI Pengxia
Published:
2022-01-29
CLC Number:
TIAN Mengyao, ZHOU Hongsheng, TANG Tingting, ZHANG Yingtong, LING Jun, LUO Shufen, LI Pengxia. Effect of Exogenous Sucrose Treatment on the Peel Coloration in Postharvest Peaches[J]. FOOD SCIENCE, 2022, 43(1): 177-183.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201112-135
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