Bacterial Community Succession in Dehydrated Lentinus edodes Stored at Different Water Activities and Control of Key Harmful Bacteria
SU Anxiang, PU Haoliang, HU Qiuhui, XU Hui, LIU Jianhui, XIE Minhao, PEI Fei, YANG Wenjian
(Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China)
SU Anxiang, PU Haoliang, HU Qiuhui, XU Hui, LIU Jianhui, XIE Minhao, PEI Fei, YANG Wenjian. Bacterial Community Succession in Dehydrated Lentinus edodes Stored at Different Water Activities and Control of Key Harmful Bacteria[J]. FOOD SCIENCE, 2021, 42(23): 221-228.