FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (2): 55-61.doi: 10.7506/spkx1002-6630-20201209-105
• Bioengineering • Previous Articles Next Articles
WU Yajiao, XING Youyuan, HAN Juan, WU Jiacong, LI Yuanyuan, WANG Yun
Online:
2022-01-25
Published:
2022-01-29
CLC Number:
WU Yajiao, XING Youyuan, HAN Juan, WU Jiacong, LI Yuanyuan, WANG Yun. An Integrated Method Combining Aqueous Two-phase Extraction and Boric Acid Affinity Adsorption for Separation and Purification of Horseradish Peroxidase from Horseradish Roots[J]. FOOD SCIENCE, 2022, 43(2): 55-61.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201209-105
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