Progress in Understanding the Health Promoting Effect of Egg Yolk Immunoglobulin
XIA Minquan, LI Xiaomeng, LIU Cong, CAI Zhaoxia
(Key Laboratory of Environment Correlative Dietology, Ministry of Education, National and Local Joint Engineering Research Center for Egg Processing Technology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
XIA Minquan, LI Xiaomeng, LIU Cong, CAI Zhaoxia. Progress in Understanding the Health Promoting Effect of Egg Yolk Immunoglobulin[J]. FOOD SCIENCE, 2022, 43(5): 346-355.