Effect of 3-Aminobenzoic Acid Ethyl Ester Methanesulfonate (MS-222) on Improving the Survival of Turbot (Scophthalmus maximus) during Simulated Live Transportation
CAO Jie,XIE Jing
(1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai 201306, China; 3. Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center (Shanghai Ocean University), Shanghai 201306, China)
CAO Jie,XIE Jing. Effect of 3-Aminobenzoic Acid Ethyl Ester Methanesulfonate (MS-222) on Improving the Survival of Turbot (Scophthalmus maximus) during Simulated Live Transportation[J]. FOOD SCIENCE, 2021, 42(23): 237-244.