Recent Progress in Heterologous Synthesis of Limonene in Saccharomyces cerevisiae
HU Zhihui, LI Hongxuan, GUO Xuewu, ZHANG Cuiying, XIAO Dongguang
(1. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China; 2. Key Laboratory of Strong-Flavor Baijiu Solid-State Fermentation, China National Light Industry, Yibin 644000, China)
HU Zhihui, LI Hongxuan, GUO Xuewu, ZHANG Cuiying, XIAO Dongguang. Recent Progress in Heterologous Synthesis of Limonene in Saccharomyces cerevisiae[J]. FOOD SCIENCE, 2022, 43(9): 354-363.