Grade Identification of Olive Oil Based on Multi-element Analysis and Chemometrics
LI Xueting, YI Xionghai, FAN Xiang, CAI Wenxuan, DENG Xiaojun, GUO Dehua, DING Tao, LIU Han, NIU Bing, ZENG Jing
(1. School of Life Sciences, Shanghai University, Shanghai 200444, China; 2. Animal, Plant and Food Inspection and Quarantine Center, Shanghai Customs, Shanghai 200135, China; 3. Animal, Plant and Food Testing Center, Nanjing Customs, Nanjing 210001, China)
LI Xueting, YI Xionghai, FAN Xiang, CAI Wenxuan, DENG Xiaojun, GUO Dehua, DING Tao, LIU Han, NIU Bing, ZENG Jing. Grade Identification of Olive Oil Based on Multi-element Analysis and Chemometrics[J]. FOOD SCIENCE, 2022, 43(8): 317-323.