FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (7): 105-111.doi: 10.7506/spkx1002-6630-20210313-173
• Nutrition & Hygiene • Previous Articles Next Articles
WANG Bin, CHEN Yilun, XIA Wenshui
Online:
2022-04-15
Published:
2022-04-26
CLC Number:
WANG Bin, CHEN Yilun, XIA Wenshui. Effect of Chitooligosaccharide on Ethanol-Induced Oxidative Stress Injury and Apoptotic Factors in Neonatal Rat Brain[J]. FOOD SCIENCE, 2022, 43(7): 105-111.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210313-173
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