Changes of Volatile Flavor Compounds in Sweet Corn during Maturation
LI Guoyan, ZHANG Yan, LIAO Na, DENG Yuanyuan, WANG Zhiming, LI Qiaoling, WANG Meng, HUANG Chengyi
(1. Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China;2. College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China; 3. Guangdong Tianzhiyuan Agriculture Science and Technology Co. Ltd., Jiangmen 529100, China)
LI Guoyan, ZHANG Yan, LIAO Na, DENG Yuanyuan, WANG Zhiming, LI Qiaoling, WANG Meng, HUANG Chengyi. Changes of Volatile Flavor Compounds in Sweet Corn during Maturation[J]. FOOD SCIENCE, 2022, 43(10): 271-280.