FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (19): 318-329.doi: 10.7506/spkx1002-6630-20210603-045
• Reviews • Previous Articles Next Articles
LIU Changwei, ZHANG Ziying, WANG Junyi, ZHOU Fang, ZENG Hongzhe, ZHANG Sheng, HUANG Jian’an, LIU Zhonghua
Online:
2022-10-15
Published:
2022-10-26
CLC Number:
LIU Changwei, ZHANG Ziying, WANG Junyi, ZHOU Fang, ZENG Hongzhe, ZHANG Sheng, HUANG Jian’an, LIU Zhonghua. Progress in Research on the Bioactivity of Theaflavins[J]. FOOD SCIENCE, 2022, 43(19): 318-329.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210603-045
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||