FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (16): 338-343.doi: 10.7506/spkx1002-6630-20210619-228
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LAN Feng, WANG Xinyu, YAO Jie, JIANG Wei, XU Jingjing, SUN Lin, WANG Zhixin
Online:
2022-08-25
Published:
2022-08-31
CLC Number:
LAN Feng, WANG Xinyu, YAO Jie, JIANG Wei, XU Jingjing, SUN Lin, WANG Zhixin. Determination of Typical Alternaria Toxins in Edible Vegetable Oil by Ultra-high Liquid Performance Chromatography-Tandem Mass Spectrometry[J]. FOOD SCIENCE, 2022, 43(16): 338-343.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210619-228
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