FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (10): 315-321.doi: 10.7506/spkx1002-6630-20210629-330
• Safety Detection • Previous Articles Next Articles
CAI Ruochun, DENG Huangyi, LIU Yaohui, LIU Pengzhan, LUO Zhihao, LIU Haihong, LEI Yi
Online:
2022-05-25
Published:
2022-05-27
CLC Number:
CAI Ruochun, DENG Huangyi, LIU Yaohui, LIU Pengzhan, LUO Zhihao, LIU Haihong, LEI Yi. Preparation and Stability of Quality Control Samples for the Determination of Florfenicol in Eggs[J]. FOOD SCIENCE, 2022, 43(10): 315-321.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210629-330
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