Zein/Gallic Acid Composite Nanoparticles to Improve the Oxidation Stability of Corn Oil Pickering Emulsion
GE Sitong, LI Qi, JIA Rui, LIU Wei, LIU Meihong, LIU Huimin, ZHENG Mingzhu, CAI Dan, LIU Jingsheng
(National Engineering Laboratory for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China)
GE Sitong, LI Qi, JIA Rui, LIU Wei, LIU Meihong, LIU Huimin, ZHENG Mingzhu, CAI Dan, LIU Jingsheng. Zein/Gallic Acid Composite Nanoparticles to Improve the Oxidation Stability of Corn Oil Pickering Emulsion[J]. FOOD SCIENCE, 2022, 43(20): 78-85.