FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (23): 220-227.doi: 10.7506/spkx1002-6630-20211206-072
• Packaging & Storage • Previous Articles Next Articles
YANG Haiqi, CHEN Jiwang, XU Yan, TIAN Hongwei, LIAO E, WANG Haibin
Online:
2022-12-15
Published:
2022-12-28
CLC Number:
YANG Haiqi, CHEN Jiwang, XU Yan, TIAN Hongwei, LIAO E, WANG Haibin. Effect of Freezing Temperature and Frozen Storage Temperature on Lipid Oxidation of Red Swamp Crawfish[J]. FOOD SCIENCE, 2022, 43(23): 220-227.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211206-072
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