FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (22): 24-33.doi: 10.7506/spkx1002-6630-20220113-131
• Food Chemistry • Previous Articles
HUANG Guo, CHEN Qi, CHI Yunfeng, LUO Xiaoxue, YI Yanjiao, WANG Di, SUI Xiaonan
Published:
2022-12-12
CLC Number:
HUANG Guo, CHEN Qi, CHI Yunfeng, LUO Xiaoxue, YI Yanjiao, WANG Di, SUI Xiaonan. Multi-spectroscopic Analysis of the Interaction and Molecular Docking Between Cyanidin-3-glucoside and Soy Protein[J]. FOOD SCIENCE, 2022, 43(22): 24-33.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220113-131
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