FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (20): 44-52.doi: 10.7506/spkx1002-6630-20210917-203
• Food Chemistry • Previous Articles Next Articles
ZHOU Mengjun, ZHOU Shu, HUANG Xiaolin, LI Xiangmin, XIONG Yonghua
Online:
2022-10-25
Published:
2022-10-26
CLC Number:
ZHOU Mengjun, ZHOU Shu, HUANG Xiaolin, LI Xiangmin, XIONG Yonghua. Hydrazide-Assisted Directional Antibody Conjugation of Gold Nanoparticles to Enhance the Performance of Immunochromatographic Assay[J]. FOOD SCIENCE, 2022, 43(20): 44-52.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210917-203
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