FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (20): 95-101.doi: 10.7506/spkx1002-6630-20210907-083
• Food Chemistry • Previous Articles Next Articles
GE Yanzheng, SHI Aimin, REN Guangyue, LIU Zhe, LI Sisheng, ZHI Lanyi, WANG Qiang, DU Zubo
Online:
2022-10-25
Published:
2022-10-26
CLC Number:
GE Yanzheng, SHI Aimin, REN Guangyue, LIU Zhe, LI Sisheng, ZHI Lanyi, WANG Qiang, DU Zubo. Effect of Ultrasonic Pretreatment on the Structure of Peanut Protein Isolate Nanoparticles and the Characteristics of Pickering Emulsion Stabilized by It[J]. FOOD SCIENCE, 2022, 43(20): 95-101.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210907-083
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