FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (3): 278-287.doi: 10.7506/spkx1002-6630-20220225-220
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ZHANG Shu, WANG Changyuan, ZHANG Dongjie
Online:
2023-02-15
Published:
2023-02-28
CLC Number:
ZHANG Shu, WANG Changyuan, ZHANG Dongjie. Ameliorative Effect and Mechanism of Food-Derived Bioactive Peptides against Type 2 Diabetes Mellitus: A Review[J]. FOOD SCIENCE, 2023, 44(3): 278-287.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220225-220
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