FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (6): 205-213.doi: 10.7506/spkx1002-6630-20220406-064
• Bioengineering • Previous Articles Next Articles
WANG Xuan, LIU Yijun, YU Jie, TAN Zhengwei, XIA Xiaoxia, ZHAO Jichun, MING Jian
Online:
2023-03-27
Published:
2023-03-27
CLC Number:
WANG Xuan, LIU Yijun, YU Jie, TAN Zhengwei, XIA Xiaoxia, ZHAO Jichun, MING Jian. Influence of Fermentation on the Alleviative Effect of Glucosinolates from Broccoli Florets on Oxidative Stress in Caenorhabditis elegans[J]. FOOD SCIENCE, 2023, 44(6): 205-213.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220406-064
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