FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (6): 220-226.doi: 10.7506/spkx1002-6630-20220517-222
• Bioengineering • Previous Articles Next Articles
LIU Pan, TU Maolin, LIU Hanxiong, CHENG Shuzhen, XU Xianbing, DU Ming
Online:
2023-03-27
Published:
2023-03-27
CLC Number:
LIU Pan, TU Maolin, LIU Hanxiong, CHENG Shuzhen, XU Xianbing, DU Ming. Screening, Identification and Mechanism of Action of Cod-Derived Soluble Epoxide Hydrolase Inhibitory Peptides Based on Pharmacophore Model[J]. FOOD SCIENCE, 2023, 44(6): 220-226.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220517-222
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