FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (4): 217-223.doi: 10.7506/spkx1002-6630-20220421-270
• Component Analysis • Previous Articles Next Articles
LI Ruili, TIAN Shu, GUO Chunsheng, LI Liqun, CHEN Kang, LIANG Miao, ZHANG Junsong
Published:
2023-03-01
CLC Number:
LI Ruili, TIAN Shu, GUO Chunsheng, LI Liqun, CHEN Kang, LIANG Miao, ZHANG Junsong. Sensory-Guided Analysis and Recombination of Characteristic Flavor Compounds in Vanilla planifolia Andrews[J]. FOOD SCIENCE, 2023, 44(4): 217-223.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220421-270
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