FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (6): 197-204.doi: 10.7506/spkx1002-6630-20220422-297
• Bioengineering • Previous Articles Next Articles
WANG Haiyang, WANG Zhehao, HUANG Hui, SHEN Huanran, SONG Xiaoyu, WANG Zhiyong, LU Yanke, ZHOU Zhi, FANG Qing
Online:
2023-03-27
Published:
2023-03-27
CLC Number:
WANG Haiyang, WANG Zhehao, HUANG Hui, SHEN Huanran, SONG Xiaoyu, WANG Zhiyong, LU Yanke, ZHOU Zhi, FANG Qing. Red Rice Peroxiredoxin OsPrx3 Enhances the Resistance to Oxidative Stress in Caenorhabditis elegans[J]. FOOD SCIENCE, 2023, 44(6): 197-204.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220422-297
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