(1. Key Laboratory of Tea Processing Engineering of Zhejiang Province, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; 2. Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China; 3. Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China)
WU Shimin, YU Qinyan, ZHU Jiayi, HUA Jinjie, SHEN Shuai, JIANG Yongwen, YUAN Haibo, LI Jia. Analysis of the Effect of Rolling Speed on the Congou Black Tea Quality Using Electronic Tongue and Metabolomics[J]. FOOD SCIENCE, 2023, 44(6): 301-310.