Research Progress on the Application of Spectroscopy in Meat Spoilage Detection
LIU Qingsen, LUO Xin, DONG Pengcheng, HAO Jiangang, MAO Yanwei, CHENG Haijian, ZHANG Yimin
(1. College of Food Science and Engineering, Shandong Agricultural University, Tai’an 271018, China;2. National Beef Cattle Industrial Technology System, Wulagai Station, Wulagai 026321, China; 3. Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Sciences, Jinan 250000, China)
LIU Qingsen, LUO Xin, DONG Pengcheng, HAO Jiangang, MAO Yanwei, CHENG Haijian, ZHANG Yimin. Research Progress on the Application of Spectroscopy in Meat Spoilage Detection[J]. FOOD SCIENCE, 2023, 44(15): 351-367.