Effects of Cooking Treatments under Different Pressures on the Structure and Physicochemical Properties of Chickpea Starch
LEI Ningyu, LU Ying, SONG Xiaoxiao, YIN Junyi
(State Key Laboratory of Food Science and Resources, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, Nanchang 330047, China)
LEI Ningyu, LU Ying, SONG Xiaoxiao, YIN Junyi. Effects of Cooking Treatments under Different Pressures on the Structure and Physicochemical Properties of Chickpea Starch[J]. FOOD SCIENCE, 2023, 44(15): 80-86.