Preparation of Dry Fermented Pork Sausage Using Radish Powder as a Source of Nitrite
YAN Rui, TANG Min, CHEN Dongfang, HUANG Shirong, MEI Xin
(1. College of Chemical Engineering, Xiangtan University, Xiangtan 411105, China; 2. Institute of Agro-product Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China)
YAN Rui, TANG Min, CHEN Dongfang, HUANG Shirong, MEI Xin. Preparation of Dry Fermented Pork Sausage Using Radish Powder as a Source of Nitrite[J]. FOOD SCIENCE, 2023, 44(8): 101-108.