Recent Progress in Research on the Effect of Drying on the Color of Processed Fruits and Vegetables
LÜ Ying, CHEN Qinqin, LI Xuan, HU Jiaxing, BI Jinfeng
(1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; 2. Food Science College, Shenyang Agricultural University, Shenyang 110866, China)
LÜ Ying, CHEN Qinqin, LI Xuan, HU Jiaxing, BI Jinfeng. Recent Progress in Research on the Effect of Drying on the Color of Processed Fruits and Vegetables[J]. FOOD SCIENCE, 2023, 44(13): 368-377.