FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (8): 1-8.doi: 10.7506/spkx1002-6630-20220806-080
• Food Chemistry • Next Articles
ZHAN Hongdong, DIAO Congcong, ZHAO Mouming, ZHOU Feibai
Online:
2023-04-25
Published:
2023-05-06
CLC Number:
ZHAN Hongdong, DIAO Congcong, ZHAO Mouming, ZHOU Feibai. Preparation and Properties of Iron-Soy Protein Nanocomplexes Based on Coordination[J]. FOOD SCIENCE, 2023, 44(8): 1-8.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220806-080
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