Effect of Heat Treatment Combined with Different Packaging on Storage Quality of Fresh-Cut Potatoes
DAI Yukexin, ZHENG Yanyan, WEI Xue, WANG Yubin, ZHAO Xiaoyan, XIE Hong
(1. Food Science College, Shenyang Agricultural University, Shenyang 110866, China; 2. Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China)
DAI Yukexin, ZHENG Yanyan, WEI Xue, WANG Yubin, ZHAO Xiaoyan, XIE Hong. Effect of Heat Treatment Combined with Different Packaging on Storage Quality of Fresh-Cut Potatoes[J]. FOOD SCIENCE, 2023, 44(13): 166-174.