FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (13): 131-138.doi: 10.7506/spkx1002-6630-20220818-221
• Packaging & Storage • Previous Articles Next Articles
ZHAO Jing, SHAO Xiaoda, ZHAO Sheng, PAN Hong, MA Lijie, ZHANG Yingtong, LING Jun, LI Pengxia, HUANG Wen, ZHOU Hongsheng
Online:
2023-07-15
Published:
2023-08-11
CLC Number:
ZHAO Jing, SHAO Xiaoda, ZHAO Sheng, PAN Hong, MA Lijie, ZHANG Yingtong, LING Jun, LI Pengxia, HUANG Wen, ZHOU Hongsheng. Effect of Combined Treatment with Phenylalanine and 1-Methylcyclopropene on Anthocyanin Biosynthesis in Peach Peel[J]. FOOD SCIENCE, 2023, 44(13): 131-138.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220818-221
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