FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (15): 298-320.doi: 10.7506/spkx1002-6630-20220822-258
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LI Zhiming, ZHANG Shu, MENG Weihong, ZHANG Jiayu, ZHANG Dongjie
Published:
2023-09-01
CLC Number:
LI Zhiming, ZHANG Shu, MENG Weihong, ZHANG Jiayu, ZHANG Dongjie. Food-Derived α-Glucosidase Inhibitory Peptides: Research Progress on Structure-Activity Relationship, Safety and Bioavailability[J]. FOOD SCIENCE, 2023, 44(15): 298-320.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220822-258
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