FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (22): 133-138.doi: 10.7506/spkx1002-6630-20221219-195
• Bioengineering • Previous Articles Next Articles
DONG Zijie, HUANG Yangyang, ZHOU Weitao, HUANG Zhongmin, AI Zhilu, ZHENG Qi, WANG Xiaojie, SUO Biao
Online:
2023-11-25
Published:
2023-12-13
CLC Number:
DONG Zijie, HUANG Yangyang, ZHOU Weitao, HUANG Zhongmin, AI Zhilu, ZHENG Qi, WANG Xiaojie, SUO Biao. Predictive Modeling of the Growth of Staphylococcus aureus in Glutinous Rice Dough[J]. FOOD SCIENCE, 2023, 44(22): 133-138.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221219-195
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