FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (22): 287-295.doi: 10.7506/spkx1002-6630-20221223-226
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ZHOU Qi, ZHENG Chang, WAN Chuyun, LI Wenlin, LIU Changsheng, WEI Fang
Online:
2023-11-25
Published:
2023-12-13
CLC Number:
ZHOU Qi, ZHENG Chang, WAN Chuyun, LI Wenlin, LIU Changsheng, WEI Fang. Aroma Characteristics of Double-Low Fragrant Rapeseed Oils from Different Planting Areas[J]. FOOD SCIENCE, 2023, 44(22): 287-295.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221223-226
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