Structural Modification and Solubility Enhancement of Glutenin by pH-Shifting
RONG Yujuan, HOU Yuwei, CAO Xiaoqian, ZHANG Jiajia, ZHOU Bin
(1. School of Biological Engineering and Food, Hubei University of Technology, Wuhan 430068, China; 2. Key Laboratory of Fermentation Engineering, Ministry of Education, Wuhan 430068, China)
RONG Yujuan, HOU Yuwei, CAO Xiaoqian, ZHANG Jiajia, ZHOU Bin. Structural Modification and Solubility Enhancement of Glutenin by pH-Shifting[J]. FOOD SCIENCE, 2023, 44(20): 20-27.