Research Progress on Food 3D Printing Based on Starch
ZHU Yingying, WU Huajun, ZHU Jiawen, SHI Zhenxing, ZOU Liang, SHEN Ruiling, YAO Yang
(1. College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China; 2. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100000, China; 3. College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China; 4. Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Beijing 100081, China)
ZHU Yingying, WU Huajun, ZHU Jiawen, SHI Zhenxing, ZOU Liang, SHEN Ruiling, YAO Yang. Research Progress on Food 3D Printing Based on Starch[J]. FOOD SCIENCE, 2024, 45(3): 257-265.