Research Progress on Enzymatic Production and Application of Diacylglycerol from Livestock and Poultry Fats
ZHU Chaozhi, GUO Qi, ZHAO Zexin, WANG Weifei, CUI Wenming, XU Long, ZHAO Gaiming, LI Hang
(1. College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China;2. Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 430068, China; 3. Sericulture & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China; 4. Henan Hengdu Food Co. Ltd., Biyang 463700, China)
ZHU Chaozhi, GUO Qi, ZHAO Zexin, WANG Weifei, CUI Wenming, XU Long, ZHAO Gaiming, LI Hang. Research Progress on Enzymatic Production and Application of Diacylglycerol from Livestock and Poultry Fats[J]. FOOD SCIENCE, 2024, 45(3): 266-274.