FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (6): 55-63.doi: 10.7506/spkx1002-6630-20230613-098
• Bioengineering • Previous Articles Next Articles
Ma Ding, Qin Shuangxia, Hao Huichao, Deng Fangming, Zhao Lingyan
Online:
2024-03-25
Published:
2024-04-03
CLC Number:
Ma Ding, Qin Shuangxia, Hao Huichao, Deng Fangming, Zhao Lingyan. Screening and Identification of Probiotics with in Vitro Anti-Allergic Activity Based on the Degranulation Inhibition of RBL-2H3 Cells[J]. FOOD SCIENCE, 2024, 45(6): 55-63.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230613-098
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