FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (6): 233-243.doi: 10.7506/spkx1002-6630-20230429-284
• Packaging & Storage • Previous Articles Next Articles
ZHANG Pengmin, WANG Wenxiu, SUN Jianfeng, CHEN Zhizhou, MA Qianyun, WANG Jie
Online:
2024-03-25
Published:
2024-04-03
CLC Number:
ZHANG Pengmin, WANG Wenxiu, SUN Jianfeng, CHEN Zhizhou, MA Qianyun, WANG Jie. Antibacterial Effect and Mechanism of Chitosan/Curcumin Composite Photodynamic Coating on Staphylococcus aureus[J]. FOOD SCIENCE, 2024, 45(6): 233-243.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230429-284
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