Research Progress on Starch-Based Fibrous Films: Electrospinning and Food Packaging
CAI Jie, FENG Xiaofang, ZHANG Die, MA Siyuan, XIE Fang
(1. National R&D Center for Se-rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; 2. Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, China)
CAI Jie, FENG Xiaofang, ZHANG Die, MA Siyuan, XIE Fang. Research Progress on Starch-Based Fibrous Films: Electrospinning and Food Packaging[J]. FOOD SCIENCE, 2024, 45(7): 272-280.