Preparation of Edible Film Containing Sesame Oleosomes and Its Application in Strawberry Preservation
QIN Chenqiang, LI Fangshu, FU Rao, MEI Yaxin, PENG Yu, LI Mo, NI Yuanying, WEN Xin
(Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, National Fruit and Vegetable Processing Engineering Technology Research Center, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
QIN Chenqiang, LI Fangshu, FU Rao, MEI Yaxin, PENG Yu, LI Mo, NI Yuanying, WEN Xin. Preparation of Edible Film Containing Sesame Oleosomes and Its Application in Strawberry Preservation[J]. FOOD SCIENCE, 2024, 45(7): 243-251.