Structural Succession of Microbial Communities in Fermented Grains for Nongxiangxing Baijiu during the Fermentation Process and Its Correlation with Physicochemical Indicators
ZENG Bo, RAO Jiaquan, ZOU Yongfang, WEN Jing, HUANG Zhiguo, DENG Jie
(1. Liquor Brewing Biotechnology and Application Key Laboratory of Sichuan Province, Sichuan University of Science & Engineering, Yibin 644000, China; 2. Shede Spirits Co. Ltd., Shehong 629000, China; 3. Liquor Brewing Biotechnology and Intelligent Manufacturing Key Laboratory of China Light Industry, Yibin 644000, China)
ZENG Bo, RAO Jiaquan, ZOU Yongfang, WEN Jing, HUANG Zhiguo, DENG Jie. Structural Succession of Microbial Communities in Fermented Grains for Nongxiangxing Baijiu during the Fermentation Process and Its Correlation with Physicochemical Indicators[J]. FOOD SCIENCE, 2024, 45(7): 111-118.