[1] |
Zheng-Qiang Jiang.
Hypoglycemic effect of guar gum manno-oligosaccharides on streptozotocin-induced diabetic mice
[J]. FOOD SCIENCE, 0, (): 0-0.
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[2] |
Yan ZHOU.
Kiwifruit Peel Polyphenols on the Antioxidant Capacity of Lipopolysaccharide-Stressed Caco-2 Cells
[J]. FOOD SCIENCE, 0, (): 0-0.
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[3] |
CAO Rong’an, ZHANG Jiamiao, HOU Wenshuang, WANG Anqi, GUAN Jundong, JIN Chenghao.
Network Pharmacological Analysis and Experimental Verification of the Anti-hepatocellular Carcinoma Activity and Mechanism of Sesamolin
[J]. FOOD SCIENCE, 2024, 45(15): 22-39.
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[4] |
LIU Yang, ZHANG Tingting, ZHANG Yonggang, ZHANG Yanmin, HAN Hongyu, WANG Wei, DONG Xueqian.
Biological Reduction of Heavy Metal Lead by Lactobacillus plantarum CCFM8661
[J]. FOOD SCIENCE, 2024, 45(15): 112-117.
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[5] |
JIAN Peiyi, FENG Mingxi, CHEN Rong, TANG Lei, ZHENG Jinluan, ZHAO Lichao.
Antioxidant Activity in Vitro of Antarctic Krill Phospholipids and Its Anti-aging Effect on Caenorhabditis elegans
[J]. FOOD SCIENCE, 2024, 45(15): 118-126.
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[6] |
Pei-Yi JIAN Li-Chao ZHAO.
Evaluation of Antioxidant Activity of Antarctic Krill Phospholipids in Vitro and Its Anti-aging Effect on Caenorhabditis elegans
[J]. FOOD SCIENCE, 0, (): 0-0.
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[7] |
Sai-Nan Wang Dan CHEN Su-Yao XIAO.
Analysis of Total Flavone Components of Finger Millet (Eleusine coracana (L.) Gaertn.) and Study on Anti-aging Activity of Caenorhabditis elegans
[J]. FOOD SCIENCE, 0, (): 0-0.
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[8] |
WANG Sainan, CHEN Danni, HU Kejian, LIU Jiamin, LI Kangyuan, WANG Jiawei, CHEN Liping, WANG Qihao, XIAO Suyao.
Flavonoid Composition of Finger Millet (Eleusine coracana (L.) Gaertn.) and Its Anti-aging Effect on Caenorhabditis elegans
[J]. FOOD SCIENCE, 2024, 45(14): 94-102.
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[9] |
HE Leli, LIU Chuxin, XIAO Yi, SHEN Qingwu, WU Yanyang.
Proinflammatory Mechanism of N-Glycolylneuraminic Acid in Mice through Regulating the Gut Microbiota
[J]. FOOD SCIENCE, 2024, 45(14): 103-113.
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[10] |
HAO Dandan, SHEN Dan, FU Fuhua, SU Donglin, LI Qili, ZHANG Xinyi, CHEN Jiaxu, LI Tao, LI Gaoyang.
Research Progress on Antidepressant Effects of Flavonoids Based on Microbiota-Gut-Brain Axis
[J]. FOOD SCIENCE, 0, (): 365-372.
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[11] |
.
Ameliorating Effect of DHA-enriched Phosphatidylserine on Cyclophosphamide-induced Renal Injury in Mice
[J]. FOOD SCIENCE, 0, (): 0-0.
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[12] |
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Clinical Trial on the Effect of Drinking Ripened (shou) Pu-erh Tea on the Improvement in Population With Abnormal Glucose and Lipid Metabolism
[J]. FOOD SCIENCE, 0, (): 0-0.
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[13] |
Dan-Dan HAO Hu-Hua FU Xin-Yi ZHANG.
Research Progress on Antidepressant Effects of Flavonoids Based on the Microbiota-Gut-Brain Axis
[J]. FOOD SCIENCE, 0, (): 0-0.
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[14] |
LI Guanlong, LIU Xiaolan, MIAO Zhengfei, ZHENG Xiqun.
Antagonistic Effect of Corn Protein Hydrolysate on Gastric Injury in Mice Induced by Helicobacter pylori Infection
[J]. FOOD SCIENCE, 2024, 45(12): 136-143.
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[15] |
SUN Ying, LI Yan, WANG Liming, HOU Can, HAO Binxiu, LI Song, SUN Tingting, QI Jingjie, ZHONG Lidi, DU Qin, XU Weijian, CHEN Zaiqiang, TIAN Bo, LI Haiying, YING Jian, CHEN Yuhua, WEI Zhenzhen.
Clinical Trial on the Effect of Ripened Pu-erh Tea on Improving Abnormal Glucose and Lipid Metabolism
[J]. FOOD SCIENCE, 2024, 45(12): 144-156.
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