Quality Evaluation Method for Base Baijiu Based on Support Vector Machine Optimized by Genetic and Bootstrap Aggregating Algorithm
PANG Tingting, ZHANG Guiyu, LIU Kecai, LI Xiaoping, TUO Xianguo, PENG Yingjie, ZENG Xianglin
(1. Artificial Intelligence Key Laboratory of Sichuan Province, Sichuan University of Science & Engineering, Yibin 644000, China; 2. School of Automation and Information Engineering, Sichuan University of Science & Engineering, Yibin 644000, China; 3. Liquor Making Biological Technology and Application of Key Laboratory of Sichuan Province, Sichuan University of Science & Engineering, Yibin 644000, China; 4. Liquor Making Biotechnology and Intelligent Manufacturing of Key Laboratory of China National Light Industry, Sichuan University of Science & Engineering, Yibin 644000, China; 5. Engineering Practice Center, Sichuan University of Science & Engineering, Yibin 644000, China; 6. School of Computer Science and Engineering, Sichuan University of Science & Engineering, Yibin 644000, China)
PANG Tingting, ZHANG Guiyu, LIU Kecai, LI Xiaoping, TUO Xianguo, PENG Yingjie, ZENG Xianglin. Quality Evaluation Method for Base Baijiu Based on Support Vector Machine Optimized by Genetic and Bootstrap Aggregating Algorithm[J]. FOOD SCIENCE, 2025, 46(6): 275-284.