[1] |
ZHOU Wenjing, WANG Luyan, ZHOU Changyu, FANG Nan, ZHANG Changpeng, JIANG Jinhua.
Simultaneous Determination of Residues of New Quinone Outside Inhibitor Fungicides Mandestrobin and Metyltetraprole in Fruits and Vegetables by QuEChERS Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(10): 274-281.
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[2] |
WU Jianxin, WANG Zongyi, YU Miao, BI Guibin, ZHANG Weiqing, DONG Ziqi, MA Xiaotong.
Determination of 16 Biogenic Amines in Cold-Chain Fish and Shrimp by Volatile Ion-Pair Reversed-Phase Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(10): 282-289.
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[3] |
ZENG Tao, YANG Rong, LI Xiaojing, GAN Pingsheng, LIU Miao, LU Zhuliangzi, LI Yan, BAI Zhijun.
Development and Application of a Method for Pollution Level Analysis of 16 Phthalate Plasticizers in Pre-prepared Dishes
[J]. FOOD SCIENCE, 2025, 46(9): 329-336.
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[4] |
ZHANG Haichao, WEI Xinxin, ZHANG Jingwen, JIA Haitao, AI Lianfeng, WANG Jing, HUANG Xuejing, QIN Xiaohang, LIU Baoru.
Fast Determination of Diclazuril and Toltrazuril Residue Makers in Eggs by Ultra-high Performance Liquid Chromatography-Atmospheric Pressure Chemical Ionization-Triple Quadrupole Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(8): 330-339.
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[5] |
Hezhi SUN Zhongyang DAI Jinsen MA Xinru WANG Zongxiu LUO Chunli XIU Li ZHOU.
Transfer behavior and intake risk of difenoconazole in jasmine scented tea
[J]. FOOD SCIENCE, 0, (): 0-0.
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[6] |
WANG Na, SHEN Yi, ZHUANG Yuan, CHENG Wei, LUO Sen, ZHANG Yadong, LIU Zixuan, LIU Bing, GAO Hongbo.
Simultaneous Determination of 20 Pyrazines in Baijiu by Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(5): 30-37.
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[7] |
YANG Xiu, YAN Yanfang, LI Qiji, YANG Lishou, PAN Xiong, LI Lilang, HU Xuehao, CHEN Rui, LUO Fulai, GAO Ming, YANG Xiaosheng.
Wild-Simulated Gastrodia elata Bl.: Quality Assessment by High Performance Liquid Chromatography Fingerprinting and Antioxidant and Neuroprotective Activities
[J]. FOOD SCIENCE, 2025, 46(5): 226-235.
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[8] |
Ya-Dong ZHANG.
Simultaneous Determination of 20 Pyrazines in Liquor by Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 0, (): 0-0.
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[9] |
xuexia Li-li WEI Pi-Xue GONG.
Hydrophilic Interaction Chromatography-Tandem Mass Spectrometry for Determination of 12 Aminoglycoside Residues in Liver and Kidney Samples from Livestock and Poultry
[J]. FOOD SCIENCE, 0, (): 0-0.
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[10] |
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Comparative study on metabolites of shrimp paste from different places
[J]. FOOD SCIENCE, 0, (): 0-0.
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[11] |
TU Dawei, MA Hongneng, LI Jia, KANG Junhan, LIU Wenjun.
Analysis of Physicochemical Properties, Volatile Flavor Compounds and Bacterial Communities in Broad Bean Paste from Sichuan and Chongqing
[J]. FOOD SCIENCE, 2025, 46(3): 187-195.
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[12] |
YE Xinyu, LI Ziying, TANG Shujun, SUN Liping, ZHAO Yunxia, XIAO Weimin, GU Yaping, KUANG Huiying, CHEN Xin, YANG Guowu, HUANG Yali.
Detection Methods for Asparagine and Glutamine Contents in Fruits and Vegetables and Recommendations for Dietary Intake of Fruits and Vegetables in Patients with Urea Cycle Disorders
[J]. FOOD SCIENCE, 2025, 46(3): 212-221.
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[13] |
HE Jinlin, SHEN Luying, SUN Ting, FU Jianwei, YAN Lijuan, XU Dunming.
Determination of 13 Aminoglycoside Residues in Milk by Weak Cation Exchange Solid Phase Extraction Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(3): 238-245.
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[14] |
Jun-Han Kang.
Physicochemical and Volatile Flavors and Bacterial Community Analysis of Bean Paste in Sichuan-Chongqing Region
[J]. FOOD SCIENCE, 0, (): 0-0.
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[15] |
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Determination of 13 aminoglycosides residues in milk by weak cation exchange solid phase extraction -ultra performance liquid chromatography-tandem mass spectrometry
[J]. FOOD SCIENCE, 0, (): 0-0.
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