FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (14): 366-356.doi: 10.7506/spkx1002-6630-20241130-213
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HOU Jiangxia, JIANG Jinhui, WANG Chenxin, WANG Lan, SHI Liu, WU Wenjin, GUO Xiaojia, CHEN Sheng, CHEN Lang, CAO Feng, SUN Li, ZHOU Zhi
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2025-06-20
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HOU Jiangxia, JIANG Jinhui, WANG Chenxin, WANG Lan, SHI Liu, WU Wenjin, GUO Xiaojia, CHEN Sheng, CHEN Lang, CAO Feng, SUN Li, ZHOU Zhi. Research Progress in the Screening of Antimicrobial Substances Based on Machine Learning[J]. FOOD SCIENCE, 2025, 46(14): 366-356.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20241130-213
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