[1] |
WANG Guoxiu, ZHANG Qi, LU Jia, WANG Zhaohui, DU Zhenxia.
Recent Progress in the Application of High Resolution Mass Spectrometry for Screening Migrating Substances from Food Contact Materials
[J]. FOOD SCIENCE, 2025, 46(7): 346-356.
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[2] |
XU Feiran, WANG Yu, WANG Xiaojing, CUI Wei, WANG Yongkun, ZHOU Hui, WANG Zhaoming, CAI Kezhou, ZHANG Bao, XU Baocai.
Hemoglobin-Derived Antioxidant Peptides from Beef Cattle in Ningxia: Identification Based on Computerized Screening and Molecular Docking
[J]. FOOD SCIENCE, 2025, 46(2): 108-117.
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[3] |
XIE Jiajun, YANG Dong, LIN Jianhan, ZHAO Liang, LIAO Xiaojun.
Recent Advances in the Application of Microfluidic Technology in Food Science
[J]. FOOD SCIENCE, 2025, 46(18): 317-286.
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[4] |
DING Haohan,, HAN Yu, SONG Xiaodong, CUI Xiaohui, HUANG Huadi, DONG Guanjun, WANG Long, WU Rina.
Current Situation and Future Prospects of the Application of Machine Learning in Biotoxin Prediction in Foods
[J]. FOOD SCIENCE, 2025, 46(15): 16-31.
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[5] |
MIAO Mengya, SHAO Junlin, WANG Guangqiang, SONG Xin, YANG Yijin, XIONG Zhiqiang, AI Lianzhong, XIA Yongjun.
Development and Validation of a Targeted Screening Method for Anti-inflammatory Probiotics Based on a Dual-Luciferase Reporter System
[J]. FOOD SCIENCE, 2025, 46(15): 136-136.
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[6] |
NING Xinyue, ZHANG Hui, JI Shuai, LAI Lisi.
Non-destructive Identification of Moldy Walnuts by Fusing X-Ray and Visual Image Features
[J]. FOOD SCIENCE, 2025, 46(12): 287-296.
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[7] |
QIAN Yuchen, NIE Ting, HUA Yanming, XU Shiying, GUO Sheng, ZHANG Xin, LUO Xiaohu, LIU Yanan.
Application of Artificial Intelligence Algorithms in the Field of Antimicrobial Peptide Prediction
[J]. FOOD SCIENCE, 2025, 46(11): 384-396.
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[8] |
ZHAO Xi, MIAO Yue, JI Shengyang, YAN Lin, LI Ye, ZHANG Fang, GONG Jiashun, LU Baiyi.
Construction of Quality Evaluation Systems for Coffee Beans and Their Application to Chinese Coffee Beans
[J]. FOOD SCIENCE, 2024, 45(3): 193-202.
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[9] |
XIANG Huan, LU Meiming, CHEN Shengjun, HUANG Hui, HU Xiao, ZHAO Yongqiang, WEI Ya.
Discovery of Anti-inflammatory Peptides from Channa argus Using Virtual Screening, Molecular Docking, and Cell Model
[J]. FOOD SCIENCE, 2024, 45(24): 100-107.
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[10] |
ZHANG Yu, ZHANG Chongyang, DUAN Xinxin, MA Shaoge, ZHAO Fu, WANG Juxia.
Visual/Near-Infrared Spectroscopy Combined with Linear Discriminant Analysis and Machine Learning for Classification of Apple Damage
[J]. FOOD SCIENCE, 2024, 45(22): 255-261.
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[11] |
WU Jingna, HONG Qiaoxi, LIAO Rongrong, CAI Shuilin, CHEN Xiaoting, SU Haiyan, SU Xiao, XU Li, PAN Nan, ZHUO Shiqing.
Screening and Stability Evaluation of Angiotensin Converting Enzyme Inhibitory Peptides from Bangia fusco-purpurea
[J]. FOOD SCIENCE, 2024, 45(2): 188-194.
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[12] |
SHI Peiyu, SONG Juan, JIANG Xilan, XIAO Quanwei, LI Shaobo, YAO Jing, WU Lian, LIU Chuan, LIN Hao, CHEN Yanqiu, CHEN Shiqi, DAI Qin, WU Wenlin,.
Research Progress on Non-targeted Screening Methods with High Resolution Mass Spectrometry for Food Chemical Hazards Monitoring
[J]. FOOD SCIENCE, 2024, 45(19): 317-331.
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[13] |
WANG Yueguang, LI Xiaolin, WANG Qin, SU Che, ZHANG Qinhua, HUANG Shiguo, SUN Yilan, PANG Jie.
Research Progress on Numbing Substances in Zanthoxylum bungeanum and Application of Machine Learning in Research on Them
[J]. FOOD SCIENCE, 2024, 45(18): 282-289.
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[14] |
TANG Qingqiang, WANG Jun, ZHANG Huiqin, WANG Qiaoxia, CAO Xiaogang, WU Chundeng, YANG Fang.
Determination of Eight New Psychoactive Substances Derived from Cathinones in Tea by Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(16): 262-267.
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[15] |
HUANG Xiaochen, ZHANG Kaili, LIU Yuanjie, CHEN Hong, HUANG Fenghong, WEI Fang.
Research Progress on Machine Learning and Computer Vision Technology in Food Quality Evaluation
[J]. FOOD SCIENCE, 2024, 45(12): 1-10.
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